Efficient Solutions for Cruise Catering
You want to pamper your guests on board with perfect service every single day. Our solutions make it easier for you to meet this high standard—even when space, staff, and time are limited.
We support you with your challenges
During peak hours, you always need to have enough perfectly polished glasses and cutlery on hand.
Whether at the table or at the buffet—your guests don’t want to wait, even when it’s busy. With our solutions, you can prepare large quantities of glasses and cutlery in no time. With our glass polishing machines, a single person can polish 500 or 1,000 glasses in just one hour. Depending on the model, our cutlery polishing machines have a capacity of up to approximately 8,000 pieces of cutlery per hour. Our cutlery sorting machine sorts up to approximately 5,000 pieces per hour, and the cutlery wrapping machine handles up to 800 cutlery sets per hour.
Your team must perform at its best in a very confined space.
Space is limited in the galley. This makes it all the more important to make the best possible use of every centimeter. Our machines are designed to be very compact and, thanks to specially designed accessories, can be easily integrated even in tight spaces.
They must meet consistently high quality and hygiene standards.
Thanks to the high degree of automation, our machines consistently deliver perfect results. This is especially true during peak operation. In the cutlery polishing machines, the polishing granules and cutlery are sterilized by a special UVC lamp. The cutlery wrapping machine automatically wraps the cutlery pieces in napkin paper, ensuring they remain fully protected. The EasyButter Pro enables appetizing and hygienic butter portioning at the breakfast buffet.
Discerning guests expect glasses that are odorless and tasteless
Chemical residues on the surface of the glass can distort the bouquet of fine wines and spirits. Our glass polishing machines use purely mechanical means to ensure flawless glasses. This allows you to offer your guests the highest sensory quality—not only at the Captain’s Dinner but also during daily onboard operations—while simultaneously reducing the use of dishwashing additives such as rinse aid.
You are expected to minimize waste and packaging waste on board.
Sustainability requirements and limited waste disposal capacities make it more important than ever to avoid packaging waste and use resources efficiently. The granules used to dry and polish cutlery are a natural product made from renewable raw materials. Wrapping the cutlery sets in a napkin eliminates the need for plastic packaging. The EasyButter Pro dispenses small portions of butter at the push of a button without individual wrappers. Unused butter can be stored until the next use.
They struggle to always have enough qualified staff on board.
Our solutions free your employees from time-consuming and monotonous tasks. The easy-to-use machines can also be operated by rotating and semi-skilled staff—ideal for international teams with potential language barriers. This gives you more flexibility in workforce planning, and your staff can perform better with less pressure. This makes you a more attractive employer in the cruise catering industry.
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